Persimmon Cookies By Mary Mcdowall - cooking recipe

Ingredients

1 c. persimmon pulp
1 tsp. baking soda
1 c. chopped nuts
1 c. raisins
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 beaten egg
2 c. flour
1/2 c. shortening (last)

Preparation

Drop.
Bake at 350\u00b0 to 375\u00b0 for 10 to 12 minutes.
I double it. (Double everything!)
I do not grind nuts and raisins.
I do chop up the nuts.
Good Luck!