Sweet Dill Pickles - cooking recipe

Ingredients

32 oz. jar Vlasic Polish crunchy dills No. 3, seasoned
1/4 c. water
1/2 Tbsp. whole cloves
2 c. white sugar
1/2 c. cider vinegar
2 sticks cinnamon

Preparation

Drain the liquid from the pickles.
Slice each pickle into chunks.
Put pickles back in jar.
Combine the rest of ingredients in a pan and bring to a boil; boil for 2 minutes.
Pour hot mixture over the pickles in the jar.
Replace cover, cool and refrigerate.
Let stand 4 days to bring out flavor.