Spiced Tea - cooking recipe

Ingredients

4 lemons, juiced
4 oranges, juiced
3 c. sugar
1 qt. water
2/3 c. tea leaves
1 1/4 Tbsp. cloves
mint leaves

Preparation

Boil first 4 ingredients.
In cheesecloth bag, add tea leaves, mint and cloves and put bag in mixture.
Cover and steep for 1 hour.
Strain and add hot water to dilute to taste.
Serve hot or cold.