Pasta-Chicken Salad - cooking recipe

Ingredients

1 1/2 c. uncooked small shell macaroni
1/2 tsp. pepper
4 c. diced, cooked chicken
1 c. mayonnaise
1/2 c. chopped sweet pickles
1/2 c. diced celery
1 small onion, chopped
1 tsp. salt
lettuce leaves

Preparation

Cook macaroni according to package directions, omitting salt; drain.
Rinse with cold water and drain.
Combine pasta and remaining ingredients, except lettuce, tossing well.
Chill. Spoon into a lettuce lined bowl.
Yields 8 servings.