Swiss Twist Bread - cooking recipe

Ingredients

4 1/2 c. unsifted flour (about)
1/4 c. sugar
1 1/2 tsp. salt
2 pkg. yeast
1 1/4 c. milk
1/4 c. water
1/4 c. margarine
1 egg white, slightly beaten
sesame seed

Preparation

Combine 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and margarine to 120\u00b0 to 130\u00b0.
Add to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.
Add 1/2 cup flour; beat 2 minutes.
Work in balance of flour and knead to make a smooth, elastic dough.
(When you press your finger into the dough a slight indention remains.) Place in greased bowl.
Cover with damp cloth (wax paper between dough and cloth) and allow to rise to double in bulk.