Ham Casserole - cooking recipe

Ingredients

8 bread slices, buttered and cubed
1 lb. ham
1/2 lb. Cheddar cheese
1/2 lb. American cheese
6 eggs, beaten
2 1/2 c. milk

Preparation

Mix ham, cheese and bread.
Beat eggs and milk and then pour over mixture.
Let sit in refrigerator overnight.
Place in 9 x 13-inch pan and bake in 350\u00b0 oven for 1 hour.