Shrimp Salad - cooking recipe

Ingredients

1 c. cooked rice
1 can shrimp, drained
3/4 c. diced, raw cauliflower
1/2 bell pepper, chopped
3 Tbsp. black olives, sliced
1/2 medium onion, grated
3 Tbsp. chopped pimentos
2/3 c. mayonnaise
1 Tbsp. lemon juice

Preparation

Mix all ingredients well.
Salt and pepper to taste.
Let set 1 hour before serving.