Armenian Pilaf - cooking recipe

Ingredients

1/4 c. butter
1 c. rice
1/2 c. vermicelli, broken up
3 c. hot chicken or beef broth
salt to taste
1/3 c. onions, chopped

Preparation

Brown rice in butter in Dutch oven.
Add vermicelli and coat with butter.
Add onions.
Stir in broth and salt.
Cover and bake for 30 minutes in a 400\u00b0 oven.
Remove cover, stir rice carefully with a fork and bake 10 additional minutes or until liquid is absorbed.