Egg In A Basket - cooking recipe

Ingredients

eggs
slices of bread

Preparation

Tear a hole (the size of an egg yolk) in the center of a slice of bread.
In a frying pan, fry the bread until lightly browned on one side.
Turn bread over and crack an egg onto it so that the yolk falls into the hole and the white spreads out over the bread. Cook for a few minutes, then flip over and cook until done.