Potatoes, Onion And Pork Chop Casserole - cooking recipe

Ingredients

pork chops
potatoes
onions
salt and pepper
1/2 c. water

Preparation

Peel and slice as many potatoes as you need to serve.
Place potatoes in casserole dish or pan.
Sprinkle a little salt and pepper over potatoes.
Slice onions thin and put a layer on top of potatoes.
Brown pork chops, just a little, on both sides.
Place on top of onions.
Use as many pork chops as you need.
Add 1/2 cup of water.
Cover with foil paper and cook at 350\u00b0 until potatoes are done.