Picante Sauce - cooking recipe

Ingredients

1 qt. peeled and cored tomatoes
1 tsp sugar
1 med chopped gr. pepper
1-2 minced garlic cloves
2 med chopped onions
1 tsp salt
4 chopped jalpeno peppers
1/2 c. vinegar
dash crushed oragano, dry cayenne red pepper
dash cumin

Preparation

Place in 2 qt saucepan cook for 25 min. Put in jars and process in hot water bath 15 min.