Meatless Chili - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. chopped onion
1 c. chopped green pepper
1 (28 oz.) can crushed tomatoes
1 (19 oz.) can red kidney beans
1 Tbsp. chili powder
1 (11 oz.) can vacuum packed corn

Preparation

Heat oil.
Add onion and pepper.
Cook 5 to 7 minutes, stirring often. Stir in remaining ingredients.
Bring to a boil, reduce heat and simmer.
Stir occasionally 15 to 20 minutes, to blend flavors.
Makes 8 cups, 4 servings.