Potatoes Deluxe - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
18 oz. sour cream
1 can cream of mushroom soup
1 c. chopped onion
8 oz. sharp Cheddar cheese, shredded
1 stick oleo, melted
salt and pepper to taste
corn flake crumbs

Preparation

Put potatoes in dish to defrost, just to separate.
Add other ingredients except corn flake crumbs.
Mix well.
Place in 9 x 13-inch baking dish.
Sprinkle with crumbs.
Bake at 375\u00b0 until brown and bubbly.