Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2/3 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
2 eggs
1 c. milk
1/3 c. margarine, melted
1/4 tsp. nutmeg
1 tsp. vanilla
2 c. blueberries (if frozen, rinse and pat dry before using)

Preparation

Combine flour, sugar, baking powder and salt.
In another bowl, beat eggs; blend in milk, margarine, nutmeg and vanilla. Pour into dry ingredients and mix just until moistened.
Fold in blueberries.
Fill greased or paper lined muffin pans 2/3 full. Bake at 375\u00b0 for 20 to 25 minutes.
(Optional:
Brush top with melted margarine and sprinkle with sugar.)
Makes 12 large muffins or 18 medium.