Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 stick butter, melted
2 eggs, well beaten
1 carton Kraft French onion dip (8 or 16 oz.)
1 box Jiffy cornbread mix
lemon pepper
parsley flakes
garlic salt

Preparation

Mix ingredients.
Cook in middle of oven until done at 350\u00b0.