Communion Bread - cooking recipe

Ingredients

1 c. All-Bran cereal
3/4 c. shortening
1 Tbsp. salt
3/4 c. sugar
2 c. boiling water
6 to 7 c. flour
2 pkg. yeast
1/2 c. warm water
2 eggs

Preparation

Combine first five ingredients and cool to lukewarm.
While waiting, dissolve yeast in warm water.
Add eggs and yeast to cooled mixture.
Add flour and knead.
Brush top with oil and let rise 1 hour.
Punch down.
Make into 2 loaves.
Knead and put into pans and brush top with oil.
Let rise another hour.
Bake at 375\u00b0 for 15 minutes.
Cover loosely with foil and bake another 20 minutes.
Brush tops with margarine and take out of pans.