Praline Pound Cake - cooking recipe

Ingredients

1 1/2 c. finely chopped pecans
1 lb. pkg. brown sugar
1 c. granulated sugar
2 sticks margarine
1/2 c. shortening
4 eggs
3 c. all-purpose flour
1/4 tsp. salt
1 c. milk
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch tube pan. Sprinkle 1/2 cup of the chopped pecans over the bottom of pan; set aside.
Combine sugars, butter and shortening; cream until light and fluffy.
Add eggs, 1 at a time, beating well after each.
Sift dry ingredients.
Add to creamed mixture alternately with milk. Add vanilla, then fold in remaining 1 cup pecans.