Scalloped Potatoes - cooking recipe

Ingredients

1 qt. pared and sliced potatoes
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
2 c. milk
2 Tbsp. butter
1 1/2 c. grated cheese
1 medium onion, sliced

Preparation

Place half of the potatoes in a greased baking dish.
Sprinkle with half of each ingredient.
Repeat the procedure and add milk so that potatoes are just covered.
Cover; bake at 350\u00b0 for about 40 minutes.
Remove cover; continue to bake 40 minutes longer or until tender-brown.
Serves 6.