Honey Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced
1/2 c. water
1 Tbsp. margarine
dash of cinnamon
1 Tbsp. honey
2 Tbsp. chopped pecans

Preparation

Wash, trim and pare carrots.
Slice 1/2-inch thick.
In a casserole combine carrots and water.
Cover.
Microwave at Full power for 12 minutes or until tender, stirring once.
Let stand, covered, 2 minutes.
Drain and return to casserole.
Stir in margarine and cinnamon.
Drizzle with honey.
Mix gently.
Cover and microwave for 30 seconds and sprinkle with pecans.
Serves 4.