Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 c. grated carrots
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 (4 oz.) jar diced pimientos, drained
3/4 c. sugar
1/2 c. vegetable oil

Preparation

In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos.
Combine sugar and oil in small bowl, mixing well into the vegetables. Cover and refrigerate for at least 6 hours.
Yields 10 to 12 servings.