Deer Roast - cooking recipe

Ingredients

3 lb. deer roast
wine

Preparation

Take deer roast and marinate overnight in some wine, turning 2 to 3 times.
Put in oven the next day and roast just like a beef roast.
Bake 2 to 3 hours or until tender in a 350\u00b0 oven.
Remove from oven and let stand until cool.
Serve.