Beef Stroganoff Over Noodles - cooking recipe

Ingredients

1 lb. beef cubes, cut bite size
4 oz. mushroom stems and pieces
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can French onion soup

Preparation

Put beef cubes and enough water to cover beef in roaster pan. Bake at 350\u00b0 for 1 hour.
Drain off broth and keep.
Mix together mushrooms and soups; pour over beef cubes.
If more liquid is needed, use drained broth.
Cover and return to oven for 1 hour, or until meat is tender.
Thicken with cornstarch, if needed.
Add Kitchen Bouquet if darker broth is desired.
Serve over cooked noodles.
Serves 6.