Vegetable Soup - cooking recipe

Ingredients

4 c. water
1 can tomato sauce or paste
1 envelope Lipton onion soup
2 beef bouillon cubes
1 Tbsp. Worcestershire sauce
1/4 c. sugar
2 lb. beef cubes
1 large bag mixed vegetables
cabbage (optional)
4 potatoes
Lawry's seasoned salt

Preparation

Put in a large saucepan and cook until meat is tender.