Royal Seafood Casserole - cooking recipe

Ingredients

6 c. water
unpeeled, fresh medium shrimp
8 oz. pkg. vermicelli spaghetti
1/4 c. butter or margarine
1 1/2 c. all-purpose flour
1 1/2 c. chicken broth
1 c. or more whipping cream
5 oz. shredded Swiss cheese
4 Tbsp. dry sherry
1/2 tsp. salt
1/2 tsp. white pepper
1 (4 oz.) jar diced pimiento, drained
2 Tbsp. grated Parmesan
4 Tbsp. slivered almonds
fresh parsley (garnish)

Preparation

Bring water to a boil. Add shrimp and cook 3 to 5 minutes. Drain well. Rinse with cold water.
Peel and devein shrimp.
Set aside.