Monkey Bread - cooking recipe

Ingredients

24 frozen dinner rolls
pecan pieces
1 (3 oz.) butterscotch pudding mix
3/4 tsp. cinnamon
3 Tbsp. melted butter
1/2 c. brown sugar

Preparation

Grease Bundt pan (I use spray Pam).
Sprinkle nuts on bottom. Place frozen rolls evenly in pan.
Sprinkle dry pudding mix over rolls.
Mix melted butter, brown sugar and cinnamon together and pour over rolls.
Cover with towel and let stand overnight.
Heat oven to 350\u00b0 and bake 25 to 30 minutes.