Brown Sugar Pound Cake - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. white sugar
2 sticks margarine or butter
1/2 c. shortening
5 large eggs
1/2 tsp. baking powder
3 c. plain flour
1 c. sweet milk
1 c. chopped black walnuts
1 tsp. vanilla

Preparation

Cream butter and shortening.
Add sugar and cream again.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients and add alternately with milk.
Add vanilla and nuts. Bake in a greased and floured pan for 1 1/2 hours at 325\u00b0.