Salmon Cheese Ball - cooking recipe

Ingredients

1 lb. can salmon (2 c. drain)
8 oz. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/2 c. chopped pecans
3 Tbsp. parsley

Preparation

Combine salmon, cheese, lemon juice, onion, horseradish and salt.
Mix thoroughly.
Chill.
When firm enough to handle, form into a ball.
Roll in pecans and parsley.
Chill well.