Bread Pudding - cooking recipe

Ingredients

4 eggs, beaten until foamy
1/4 tsp. salt
1 c. sugar
3 c. scalded milk
1 tsp. vanilla
5 slices bread, cubed
1/2 c. raisins

Preparation

Mix the first 3 ingredients together, then add milk and vanilla.
Add bread and raisins.
Put into a buttered casserole. Add the milk mixture.
Sprinkle with nutmeg.
Put casserole in pan of water.
Bake 10 minutes in a 450\u00b0 oven, then 40 minutes in a 325\u00b0 oven.