Four Winds Casserole - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. chopped onion
1 (8 1/2 oz.) can Chun King water chestnuts, drained and chopped
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 tsp. curry powder (optional)
1/2 c. milk
1 (about 7 oz.) can tuna, drained and flaked
2 Tbsp. minced parsley
3 1/2 c. Chun King chow mein noodles

Preparation

In large skillet heat oil.
Add onion and water chestnuts and saute until onion is soft.
Remove from heat and add remaining ingredients, reserving 1/2 cup noodles.