Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant vanilla pudding
4 large eggs
1 bar German sweet chocolate, 1/2 grated and 1/2 shaved
1 c. water
1 (6 oz.) pkg. chocolate chips
1/2 c. oil

Preparation

Blend dry ingredients.
Add oil and water.
Add eggs, one at a time; mix.
Beat for 4 minutes at medium speed.
Blend in grated chocolate and 1/2 of chocolate chips.
Pour into 13 x 9-inch pan which has been greased and floured.
Sprinkle rest of chocolate chips on top.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool in pan. When still slightly warm, sprinkle shaved chocolate on top.
When cool, dust with confectioners sugar.