Sheriff'S Stew - cooking recipe

Ingredients

2 c. rice
2 cans cream of mushroom soup
1 can cream of onion soup
1 large, chopped onion
1 Hillshire Farm smoked beef sausage

Preparation

Dilute each can of soup with a can of water.
Add rice.
Saute onion in 2 tablespoons of butter.
Add to soup mixture.
Slice sausages and add to mixture; bring to a boil.
Cover and reduce heat.
Simmer for 20 minutes or until rice is tender.