Fresh Apple Crunch - cooking recipe

Ingredients

6 to 8 fresh apples, peeled and sliced
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. granulated sugar
1 c. water
1 yellow cake mix
1 stick oleo, melted
1 c. quick cook rolled oats
1 c. chopped pecans

Preparation

Spread apples in 9 x 15-inch (2 1/2 to 3-quart) baking dish. Sprinkle spices, sugar and water.
Mix next 3 ingredients and sprinkle over apples.
Spread pecans over topping.
Bake at 350\u00b0 for 1 hour.
If browns too fast, reduce heat to 325\u00b0 for last 1/2 hour.
Serve hot with ice cream or Cool Whip.