Dirt Cups - cooking recipe

Ingredients

2 c. cold milk
1 (4 serving size) pkg. chocolate instant jello pudding
3 1/2 c. Cool Whip (8 oz.)
1 (16 oz.) pkg. sandwich chocolate cookies, crushed

Preparation

Pour 2 cups of cold milk into bowl; add pudding mix.
Beat until well blended.
Stir whipped topping and half of the crushed cookies into pudding very gently.
Place about 1 tablespoon of remaining crushed cookies into bottom of each plastic or paper cup.
Fill about 3/4 full with pudding mix.
Top each cup with the rest of the crushed cookies.
Put cups into refrigerator to chill for about 1 hour.
Makes 8 to 10 paper or plastic cupfuls.