Swedish Chocolate Balls - cooking recipe

Ingredients

4 1/2 c. oatmeal
1 c. sugar
3/4 c. margarine, at room temperature
6 Tbsp. cocoa
8 Tbsp. or more hot brewed coffee
shredded coconut

Preparation

Mix all ingredients, except coconut, in a large bowl.
Roll into 3/4-inch balls.
Roll balls in shredded coconut.
Refrigerate until serving.
Makes about 50 balls.