Corkscrew Macaroni Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. tri-color corkscrew macaroni
3/4 c. mayonnaise
1/4 c. milk
1 (7 oz.) can whole kernel corn, drained
2 Tbsp. white vinegar
1 c. shredded Cheddar cheese

Preparation

Prepare
macaroni
as label
directs.
Drain
and
cool slightly.
In large bowl, mix
mayonnaise,\tvinegar
and milk. Stir in macaroni, cheese and corn.\tAdd
more milk, as needed, until desired consistency.\tCover
mixture\tand refrigerate at least one hour to blend flavors.