Chicken Casserole - cooking recipe

Ingredients

2 to 3 c. chicken
6 oz. pkg. stuffing
10 oz. broccoli
1 can cheese soup
1/2 c. sour cream
milk
1 can French onions

Preparation

Spray 2-quart casserole dish with Pam.
Prepare stuffing as directed on package.
Place stuffing and French fried onions (1/2 can) in the bottom of dish.
Layer broccoli over stuffing, then chicken.
Mix soup with 1/2 can of milk and sour cream; pour over layers.
Bake at 350\u00b0 for 45 minutes.
Add 1/2 can of French fried onions and bake 5 more minutes.