Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip
1 pkg. Hidden Valley vegetable dip mix
1 1/2 lb. grated cheese
1 c. each vegetable, chopped fine: broccoli, carrots, onions, mushrooms, tomatoes, bell peppers, cauliflower and celery

Preparation

Spread crescent rolls on cookie sheet (1 can per sheet). Bake 8 to 9 minutes at 400\u00b0. Set aside to cool. Mix together cream cheese, Miracle Whip and dip mix. Spread on cooked rolls. Top with chopped vegetables. Sprinkle shredded cheese last. Chill and serve.