Rice Soup With Shrimp - cooking recipe

Ingredients

1 c. steamed rice
2 c. water
10 large shrimp
1 oz. Chinese parsley
1 oz. ginger
1 Tbsp. chopped green onion
1/4 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. m.s.g. (optional)
1 1/2 Tbsp. fish sauce
1/3 tsp. celery salt
1 Tbsp. minced fresh garlic
2 Tbsp. cooking oil
2 fresh eggs

Preparation

Clean and devein shrimp.
Slice parsley and ginger into small pieces.
Boil water in a saucepan over high heat.
Add rice.
Stir shortly.
Add shrimp, sugar, m.s.g., fish sauce, celery salt, black pepper and eggs.
Allow to boil for 1 minute.
Cover with lid and remove from heat.