Summer Squash - cooking recipe
Ingredients
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2 to 2 1/2 lb. summer squash (yellow preferably)
1/2 c. margarine
3/4 c. chopped onion
15 Ritz crackers, crumbled
2 eggs, beaten
salt and pepper
1/2 tsp. Tabasco sauce
1 c. grated American cheese
1 1/2 c. Ritz cracker crumbs
1 1/2 c. margarine, melted
Preparation
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Slice squash and cook until tender.
Saute onion in 1/2 cup margarine and mix with squash.
Add 15 crumbled crackers, eggs, seasonings and cheese.
Place mixture in a 2-quart casserole.
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