Summer Squash - cooking recipe

Ingredients
    2 to 2 1/2 lb. summer squash (yellow preferably)
    1/2 c. margarine
    3/4 c. chopped onion
    15 Ritz crackers, crumbled
    2 eggs, beaten
    salt and pepper
    1/2 tsp. Tabasco sauce
    1 c. grated American cheese
    1 1/2 c. Ritz cracker crumbs
    1 1/2 c. margarine, melted
Preparation
    Slice squash and cook until tender.
    Saute onion in 1/2 cup margarine and mix with squash.
    Add 15 crumbled crackers, eggs, seasonings and cheese.
    Place mixture in a 2-quart casserole.

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