Frankfurters In Blankets - cooking recipe

Ingredients

1 recipe biscuit dough
8 to 10 franks (1 lb.)

Preparation

Roll out dough; cut in 4-inch squares.
Lay weinie on each square and roll up.
Moisten edges and pinch together.
Place on a baking sheet and bake at 425\u00b0 for 15 minutes or until brown. Serve with mustard sauce.