Jamaica Whelk Fritters - cooking recipe

Ingredients

1/2 c. flour, sifted
1 large egg, slightly beaten
2/3 c. milk
1 small onion, minced
1 small green pepper, chopped
1 medium tomato, chopped
1 lb. blade steak (strips)
salt and pepper
oil (for frying)

Preparation

Sift flour and salt.
Make a well in center.
Add beaten egg and 1/2 the milk.
Blend well and gradually add the rest of the milk, onion, pepper and tomato.
Blend and let batter rest for 1/2 hour.