Cinnamon Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/4 c. white Karo syrup
1 c. water
1 bottle cinnamon oil (1 tsp.)
red food coloring

Preparation

Mix sugar, Karo syrup and water in a heavy pan; cook over heat until mixture reaches 300\u00b0 or hard crack stage.
Remove from heat and add cinnamon oil and coloring.
Stir.