Daiquiri Punch - cooking recipe

Ingredients

1 (46 oz.) can chilled pineapple juice
2 1/2 c. light rum
6 (1/2 oz.) envelopes powdered daiquiri mix
4 c. 7-Up
2 limes, sliced

Preparation

In bowl, combine juice, rum and mix.
Pour in 7-Up and mix carefully.
Float lime slices on top.