Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. margarine
1 clove garlic, minced
1 medium onion, chopped
1/2 lb. mushrooms, sliced
1 Tbsp. all-purpose flour
1/2 c. beef broth
dash of salt to taste
2 tsp. paprika
dash of cayenne pepper
1 c. sour cream
4 sliced green onions
cooked noodles

Preparation

In large skillet, saute beef in margarine with garlic, onions and mushrooms until meat is browned and vegetables are tender. Add flour; mix until blended.
Add beef broth, salt, paprika and cayenne pepper.
Stir and cook until thickened.
Blend in sour cream.
Do not boil, but keep warm.