Picante Sauce - cooking recipe

Ingredients

1 gal. peeled tomatoes
2 bell peppers, chopped
1/2 c. sugar
1 tsp. celery salt
1 tsp. black pepper
1 tsp. garlic salt
4 c. chopped onions
4 to 5 hot peppers, chopped
1/4 c. salt
1 tsp. mustard seed
1 1/4 c. vinegar

Preparation

Mix all together and cook until done to taste.
Put in jars and seal.
Makes 8 to 10 pints.