Pea And Potato Soup - cooking recipe

Ingredients

2 c. potatoes, cut in 1/2-inch cubes
1 1/2 c. frozen peas
1/2 tsp. salt
1 can cream of mushroom soup
1/2 c. milk

Preparation

Cook potatoes, peas and salt until tender.
Drain and add the cream of mushroom soup, thinned with 1/2 cup milk.
Heat and serve.