Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Kellogg's Rice Krispies
6 oz. or 1 c. Nestle's semi-sweet chocolate morsels
6 oz. or 1 c. Nestle's butterscotch morsels

Preparation

Cook sugar and corn syrup in 3-quart saucepan, over moderate heat, until mixture boils.
Remove from heat, stir in peanut butter.
Mix in Rice Krispies.
Press into buttered 13 x 9-inch pan.
Let harden.
Melt over hot (not boiling) water semi-sweet morsels and butterscotch morsels; stir to blend.
Spread over cereal mixture.
Chill about 5 minutes, until top is firm.
Cut into bars.
Yields 48 (2 x 1-inch) bars.