Capital Chicken Casserole - cooking recipe

Ingredients

1 fryer, cut in parts
4 Tbsp. butter
1 Tbsp. oil
1/2 lb. sliced fresh mushrooms
1 Tbsp. flour
1 can cream of chicken soup
1 c. dry white wine
1 c. water
1/2 c. cream
1 tsp. salt
1/4 tsp. tarragon leaves
1/4 tsp. pepper
1 (15 oz.) can artichoke hearts, drained
6 green onions, chopped
2 Tbsp. chopped fresh parsley

Preparation

Melt butter and oil in pan.
Brown chicken and put in casserole dish.
In same frying pan, saute mushrooms 5 minutes. Stir in flour.
Add soup, wine and water.
Simmer until thick. Stir in cream, salt, tarragon and pepper.
Pour over chicken. Bake uncovered at 350\u00b0 for 45 to 60 minutes.
Mix in artichoke hearts, onions and parsley.
Bake 5 more minutes.