Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash
8 oz. sour cream
1/2 lb. cooked sausage
1 onion, cooked and mixed with sausage
1 can mushroom soup
1 1/2 c. stuffing mix
1 stick butter

Preparation

Mix all ingredients (except stuffing and butter).
Add butter to stuffing.
Put 1/2 in bottom of baking dish and the other 1/2 on top.
Bake at 325\u00b0 for 35 to 40 minutes.