Salted Nut Bars - cooking recipe

Ingredients

3 c. flour
1 1/2 c. brown sugar
1 c. softened butter
1 tsp. salt
2 c. cocktail peanuts
1/2 c. light corn syrup
2 Tbsp. butter
1 Tbsp. water
6 oz. butterscotch chips

Preparation

Mix together flour, sugar, cup of butter and salt.
Press in ungreased jelly roll pan.
Bake at 350\u00b0 for 12 minutes.